Food for Thought

June 11, 2012 § Leave a comment


It is odd to think that of all the forms of paintings that there are, still lives seem to have effected me the deepest. I can recall being in an art museum in  Antwerp when it dawned on me that I was getting more pleasure from viewing the still lives than anything else in the museum.  Perhaps it was dovetailed  with another  interest… food.

In later years when I worked as a museum educator at the Brooklyn Museum of Art. I recall more than once the pleasure I received teaching elementary school groups in front of a still life of cakes, raisins and a glass of wine by Raphaelle Peale. The pleasure came from coxing out of them information they already knew.  “What time of Year do you think it is?” I would ask and eventually by looking at the fruit, in particular the raisins, they would see that it was fall or winter.  I then would ask them to be more specific,  to consider the cakes. Eventually seeing the green and red sugar decoration on the cakes they would conclude that it was probably the Christmas season. The discovery that they did not have to get all the information from me but rather they could make discoveries on their own by looking and putting the clues together was a happy revelation for many a child.  At least that was my intention and my hope.

For more about the Peale family Play Video

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